PUGLIA ……..Where the Italians go for the best food
Culinary Adventures in Puglia & Basilicata with Lyndey Milan
In a country where delicious food is the norm, it’s hard to imagine a Venetian or a Tuscan hankering after a certain cuisine. But that’s exactly what the southern region of Puglia represents for most Italians. It’s all about the incredible freshness, range of produce and simple tradition of cooking that lets the amazing flavours speak for themselves. Also Puglia, the sun-drenched heel of the boot that spans two seas, the Adriatic and Ionian and its Western neighbour are, as yet, relatively undiscovered.
International tour host, Lyndey Milan will take you there in 14-20 Oct 2019
Celebrated TV personality and award-winning author Lyndey Milan will lead an unforgettable week of culinary and cultural experiences next October. Think hands-on bread, cheese making and cooking class; visits to wineries, olive farm, tours of UNESCO sites Alberobello & Matera & other cultural centres with local guides. All sensational meals included.
Tour Dates: 14-20 Oct 2019
Group size: An intimate 12-16 place is available on the tour
Public price: €3499 per person for all ground arrangements (single supplement €699)
Lodging in authentic, family-run noble estates and palaces
Operated by: Local Puglia specialist Southern Visions Travel: the leading experiential travel company in Southern Italy
For itinerary details, reservations and general info on the Puglia Region: Alison Pike, Vice President, Southern Visions Travel
ali.pike@southernvisionstravel.com
www.southernvisionstravel.com/pdf/pdf1.pdf                                                                                      
Cell: +39 348 755 93634 (Italy)
Lybdley said, “I am also happy to answer queries”: lyndey@lyndeymilan.com
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