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Food Obsessed Noosa Worth its Festival Salt
There’s a slice of hedonism in Noosa Heads, writes Helen Flanagan, when you meet, eat, drink and mingle with the stellar line-up at this year’s Food & Wine Festival. There’s no denying it’s all about sensory overload. From rising stars, celebrity and hatted chefs to a Michelin-star chef, award-winning winemakers, beverage maestros, growers with a rich array of fresh produce also innovative providores, who turn up the heat and brilliance factor, at beachfront brunches, hinterland lunches, dinners around the town, cooking demonstrations, a party under the stars or just keep it casual at the festival village. There really is something for everyone and all taste buds. Whet your appetite and indulge over five delicious days and nights from 16 to 20 May, however not-to-be-missed is the Festival Village in the Lions Park, the heart of the Festival and palate-central on Saturday and Sunday. Tantalising new flavours on the menu this year include The River Lounge. The scene is set on the water’s edge where a series of cool, creative and collaborative sessions will take place. Nationally acclaimed chefs join forces with some of Australia’s best restaurants and producers for fun tunes, good vibes, delicious bites and classy cocktails. Uniquely Noosa the one-off collaborations include: Sum Yung Guys meet Stone & Wood Powerhouse Sum Yung Guys join forces with crowd-favourite Stone & Wood to kick-off the Sunday session with two hours of modern Asian bites. Smoked An afternoon of pure old-school class in an ode to World Whisky Day, with two hours of big, bold flavours and smoked faves. The Caribbean Shack Crowd pleasing Paul Carmichael is at the helm of a Caribbean-inspired experience with Kylie from Momofuku Seibo plus Jimmy Irvine and Luke Ashton on Caribbean-inspired drinks, deluxe bites overflowing with local produce plus reggae beats. Red Snapper Brunch Four Pillars is bringing its Red Snapper Brunch Series to Noosa with a next level brunch session. Director of Drinks James Irvine will prepare three delicious gin drinks, including two versions of the classic Red Snapper and a refreshing spritz, all accompanied by a bold brunch menu Gin in a Bloody Mary a pick-me-up? Maybe never put me down! Hooked on North Bondi Fish Jesse McTavish from North Bondi Fish has an oh-so tasty session which plays homage to Noosa’s coastal charm. Small bites, simple, fresh seafood dishes, beachy-chic cocktails, crisp whites also amber ales just for good measure. Bikini Takeover The team from Bali’s famed Bikini restaurant is crossing the Indian Ocean for one exclusive session – a collision of technique and flavour with chefs Jethro Vincent and ex Noosan Braden White with their reinvented degustation, a not-to-be-missed celebration of serious food in a not so serious way. The Drinks Lab is a collaboration of the nation’s best mixologists, wine aficionados, distillers and spirit experts creating a series of alcohol-inspired masterclasses. Spilling all of their secrets but never a drop instead shaking the shaker with gusto, will be classes such as: Embrace the Umami: Introduction to Sake An astonishing drink with an fascinating flavour profile, an endlessly complex production process yet chances are you can’t read the label! Sake is tricky to understand – but fret not, after this class you will. Whisky Tales in honour of World Whisky Day, the best of the best buffs will present a whisky masterclass which will explore different types, serve some tips and tricks and find your pleasure enroute. |
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Snap, crackle, pop: fizzy wine = good times
Join Clare Burder for a bubbly adventure in all things fizz and compare Prosecco with the French-style fermented wines, making the various styles, correct glassware and serving and of course food to complement.
Exploring drinkability: Style, texture & balance
Clare Burder is at it again this time with a genre-busting masterclass all about drinkability. Taste four fantastic wines, chat with a winemaker about how wines have changed, talk style, texture, grape variety and explore trends and the future of winemaking.
Cocktail Trends
When it comes to cocktails, everyone has a favourite, whether it’s a Martini Margarita or a Manhattan, but wouldn’t it be nice to try something new every once-in-a while? From pared-down masterpieces to frothy dessert-like concoctions, see (and taste) what’s trending in the world’s top bars.
Four Pillars Gin Masterclass
What raucous gin goodness awaits lucky attendees. Hosted by the effusive Stu Gregor, one of three founders of Four Pillars Gin, you’ll taste your way around the current Four Pillars range, learn about how it is distilled and why it is now recognised globally.
Australian Distillers Masteclass
Stuart Gregor is at it again on Sunday with a gin-fuelled masterclass about Australia’s craft distilling scene. Taste your way around Australia’s leading distilleries including Four Pillars Gin, Brookie’s, Husk and Noosa’s own Fortune Distillery.
Taste of Noosa
This is where you’ll find some of Noosa’s best restaurants and cafes dishing up great food (including sweet treats and coffee) across the weekend. Look out for Bombetta, El Capitano, Café Le Monde, Embassy XO, Sum Yung Guys, Providore on Hastings with Dal Zotto, Peregian Beach Hotel, Padre Coffee, View by Matt Golinski, Acruri at RACV Noosa Resort, Village Bicycle, Zachary’s and Fiona’s Fancies.
The Providore on Hastings Pavilion
A showcase for myriad local and national producers including Amrita Park Mead, Big Heart Bamboo, CC's Kitchen, Cobram Estate, Cooloola Berries, Hum Honey, KenilworthDairies, Kokopod ChocolateAustralia, Lindols Macadamias, Salumi Australia, Slow Food Noosa, The Fermentary, The Pumpkin House, Ugly Duck Preserves, Barenuts and the Woombye Cheese Co.
Visiting Chefs Cooking Demonstrations
Favourites on stage include the Four Matts ie Matt Preston, Matt Moran, Matt Sinclair and Matt Golinski, plus Paul Carmichael, Alessandro Pavoni, Giovanni Pilu, Jo Barrett, Alastair McLeod, Kirsten Tibballs, Anna Polyviou and more.
Craft Beer and Cider Corner
The crowd-pleasing Craft Beer and Cider Corner is back with favourites Stone & Wood serving alongside Bricklane, Your Mates Brewing Co and Diablo Ginger Beer plus joining the party will be some of Noosa’s best craft brewers: Land & Sea, Heads of Noosa, Boiling Pot and Brouhaha.
Olsson’s Salts Masterclasses
Olsson’s is back with intimate masterclasses across Saturday and Sunday with
Jo Barrett and Woombye Cheese, Scott Pickett, Richard Ousby, Matt Wilkinson and Sharlee Gibb, Alessandro Pavoni and Giovanni Pilu, Yarrra Valley Caviar and bubbles, Imogen Czulowski, Bruno Loubet, Joel Bickford, Alastair Waddell and Peter Hardwick, Federico Zanelleto, Four Pillars, The Fermantary, Ora King Salmon and Gabrielle Taddecuio.
What’s included in the Festival Village menu?
The heart of Noosa Food & Wine is the Festival Village. Your Essentials daily pass includes:
Entry to the Festival Village
Complimentary Festival stemless wine polycarb glass
Start your day with a complimentary glass of Dal Zotto Prosecco (over 18 only)
Access to the Chef’s Skills Table
Live Cooking Demonstrations by visiting chefs
Access to Taste of Noosa Restaurants
Entry to the Providore on Hastings Pavilion
Entry to the Craft Beer & Cider Corner
Live music from 3pm onwards
Need to know more?
Festival Village Saturday 18 and Sunday 19 May 10am to 8pm
Daily ticket price at entrance: $41 adults or book online beforehand: $36.
Note: Some events at the village such as Masterclasses and The River Lounge incur a supplementary charge to the entrance fee. Look and book online to avoid disappointment.
Free transport: A complimentary shuttle bus will run between the Noosa Transit Centre, The J in Noosa Junction and the Festival Village in Noosa Lions Park on Saturday and Sunday.
Cashless at the Festival Village: Bring your debit card, credit card, Android or iPhone (with mobile wallet enabled) and get ready to 'tap & go' and enjoy!
For the latest Noosa Food & Wine Festival information and to book tickets visit: www.noosafoodandwine.com.au
Join Clare Burder for a bubbly adventure in all things fizz and compare Prosecco with the French-style fermented wines, making the various styles, correct glassware and serving and of course food to complement.
Exploring drinkability: Style, texture & balance
Clare Burder is at it again this time with a genre-busting masterclass all about drinkability. Taste four fantastic wines, chat with a winemaker about how wines have changed, talk style, texture, grape variety and explore trends and the future of winemaking.
Cocktail Trends
When it comes to cocktails, everyone has a favourite, whether it’s a Martini Margarita or a Manhattan, but wouldn’t it be nice to try something new every once-in-a while? From pared-down masterpieces to frothy dessert-like concoctions, see (and taste) what’s trending in the world’s top bars.
Four Pillars Gin Masterclass
What raucous gin goodness awaits lucky attendees. Hosted by the effusive Stu Gregor, one of three founders of Four Pillars Gin, you’ll taste your way around the current Four Pillars range, learn about how it is distilled and why it is now recognised globally.
Australian Distillers Masteclass
Stuart Gregor is at it again on Sunday with a gin-fuelled masterclass about Australia’s craft distilling scene. Taste your way around Australia’s leading distilleries including Four Pillars Gin, Brookie’s, Husk and Noosa’s own Fortune Distillery.
Taste of Noosa
This is where you’ll find some of Noosa’s best restaurants and cafes dishing up great food (including sweet treats and coffee) across the weekend. Look out for Bombetta, El Capitano, Café Le Monde, Embassy XO, Sum Yung Guys, Providore on Hastings with Dal Zotto, Peregian Beach Hotel, Padre Coffee, View by Matt Golinski, Acruri at RACV Noosa Resort, Village Bicycle, Zachary’s and Fiona’s Fancies.
The Providore on Hastings Pavilion
A showcase for myriad local and national producers including Amrita Park Mead, Big Heart Bamboo, CC's Kitchen, Cobram Estate, Cooloola Berries, Hum Honey, KenilworthDairies, Kokopod ChocolateAustralia, Lindols Macadamias, Salumi Australia, Slow Food Noosa, The Fermentary, The Pumpkin House, Ugly Duck Preserves, Barenuts and the Woombye Cheese Co.
Visiting Chefs Cooking Demonstrations
Favourites on stage include the Four Matts ie Matt Preston, Matt Moran, Matt Sinclair and Matt Golinski, plus Paul Carmichael, Alessandro Pavoni, Giovanni Pilu, Jo Barrett, Alastair McLeod, Kirsten Tibballs, Anna Polyviou and more.
Craft Beer and Cider Corner
The crowd-pleasing Craft Beer and Cider Corner is back with favourites Stone & Wood serving alongside Bricklane, Your Mates Brewing Co and Diablo Ginger Beer plus joining the party will be some of Noosa’s best craft brewers: Land & Sea, Heads of Noosa, Boiling Pot and Brouhaha.
Olsson’s Salts Masterclasses
Olsson’s is back with intimate masterclasses across Saturday and Sunday with
Jo Barrett and Woombye Cheese, Scott Pickett, Richard Ousby, Matt Wilkinson and Sharlee Gibb, Alessandro Pavoni and Giovanni Pilu, Yarrra Valley Caviar and bubbles, Imogen Czulowski, Bruno Loubet, Joel Bickford, Alastair Waddell and Peter Hardwick, Federico Zanelleto, Four Pillars, The Fermantary, Ora King Salmon and Gabrielle Taddecuio.
What’s included in the Festival Village menu?
The heart of Noosa Food & Wine is the Festival Village. Your Essentials daily pass includes:
Entry to the Festival Village
Complimentary Festival stemless wine polycarb glass
Start your day with a complimentary glass of Dal Zotto Prosecco (over 18 only)
Access to the Chef’s Skills Table
Live Cooking Demonstrations by visiting chefs
Access to Taste of Noosa Restaurants
Entry to the Providore on Hastings Pavilion
Entry to the Craft Beer & Cider Corner
Live music from 3pm onwards
Need to know more?
Festival Village Saturday 18 and Sunday 19 May 10am to 8pm
Daily ticket price at entrance: $41 adults or book online beforehand: $36.
Note: Some events at the village such as Masterclasses and The River Lounge incur a supplementary charge to the entrance fee. Look and book online to avoid disappointment.
Free transport: A complimentary shuttle bus will run between the Noosa Transit Centre, The J in Noosa Junction and the Festival Village in Noosa Lions Park on Saturday and Sunday.
Cashless at the Festival Village: Bring your debit card, credit card, Android or iPhone (with mobile wallet enabled) and get ready to 'tap & go' and enjoy!
For the latest Noosa Food & Wine Festival information and to book tickets visit: www.noosafoodandwine.com.au