Terrace Bar and Brasserie

Fantastic food for a fond farewell at Kingsford Smith Airport.

The latest eatery to open up at Sydney International Airport, The Terrace Bar and Brasserie is proving a popular choice for travellers wanting to share a meal or have a drink with family and friends ahead of their journey.

The Terrace Bar and Brasserie is located before Customs and boasts an extensive alfresco dining menu and spoils guests with a choice of expansive indoor or outdoor dining areas.

Catering for a wide palette of tastes its eclectic menu spans from Mediterranean to Asian cuisine, while also including traditional Aussie favourites. It’s the perfect place to meet, greet and farewell friends and family over a meal and drink or simply relax and fuel up on good food ahead of a long flight.

Terrace Bar and Brasserie is owned by multi award winners Open Door Pub Co (ODPC) who have more than twenty venues to their name. It offers 10 beers on tap and 20 more available by the bottle and an impressive wine list with more than 30 wines available by the glass to complement its fresh food menu be it a juicy steak or tantalising seafood dish.

Large entourages are also well catered for, with share plates including Peking duck spring rolls, coconut chicken wings and twice cooked pork belly. With light meals starting from just $8 and pizzas less than $20 . the Terrace Bar and Brasserie is great value.

The contemporary pub is also open for breakfast from 5:30am until 11am with a range of hot and cold options and for those wanting to grab a bite on the go; although it is hard to go past the mouth watering selection of pastries, muffins and sandwiches.